Sweet Potato Fries

Serves: 6

Ingredients

• 3 medium-sized sweet potatoes, sliced into fries*
• 2 tbsp extra virgin olive oil
• 1 ½ tsp cumin
• 1 tsp paprika
• 1 ½ tsp garlic powder

Directions

1. Preheat oven to 425°F.
2. Wash and scrub sweet potatoes and pat dry with a paper towel.
3. Slice potatoes into French-fry-like wedges*. Place the fries into a ziploc and add in the oil and spices. Close the Ziploc and shake well.
4. Place the fries onto a baking sheet and bake for 25-30 minutes, flipping half way through.

* Try to cut the fries into similar sizes for even baking.